The demand for more recipes for cakes that taste like cakes, but are actually packed with healthy nutrients like cauliflower, spinach, nuts, pumpkin seed protein and more, has resulted in "Blend & Bake 2". This book, like "Blend & Bake", is a collection of recipes that are all gluten-free, lactose-free, dairy-free, refined sugar-free and developed with organic ingredients. "Blend & Bake 2" is divided into sections with new recipes for easy nutritious Blend & Bake cakes, 5 minute cakes, an all vegan cake section, small cakes and slices and hot drinks.
Don't let time stop you from baking healthier and delicious cakes: Pour all ingredients into a blender and blend until smooth, pour the batter into a baking pan and bake the cake: Blend & Bake.
Author is Charlotte Nikoline Breindahl, Cand. Scient. in Sports Science, complementary hormone therapist with a great passion for baking and experimenting with exciting ingredients, and with an equally great interest in helping her clients and fellow human beings find balance in life.
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